Harris WS. N-3 fatty acids and serum lipoproteins: human studies.
Am J Clin Nutr. 1997;65(5 suppl):S1645 - S1654.
Shekelle RB, Shryock AM, Paul O, et al. Diet, serum cholesterol, and death from coronary heart disease. The Western Electric Study.
N Engl J Med. 1981;304:65 - 70.
Kromhout D, Bosschieter EB, De Lezenne Coulander C. The inverse relation between fish consumption and 20- year mortality from coronary heart disease.
N Engl J Med. 1985;312:1205 - 1209.
Harris WS. N-3 fatty acids and serum lipoproteins: human studies.
Am J Clin Nutr. 1997;65(5 suppl):S1645 - S1654.
Cobiac L, Clifton PM, Abbey M, et al. Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n - 3 fatty acids in mildly hyperlipidemic males.
Am J Clin Nutr. 1991;53:1210 - 1216.
Dyerberg J. N-3 fatty acids and coronary artery disease: potentials and problems.
Omega-3, Lipoproteins, and Atherosclerosis.
1996;27:251 - 258.
Lungershausen YK, Abbey M, Nestel PJ, et al. Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives.
J Hypertens. 1994;12:1041 - 1045.
Radack K, Deck C, Huster G. The effects of low doses of n-3 fatty acid supplementation on blood pressure in hypertensive subjects. A randomized controlled trial.
Arch Intern Med. 1991;151:1173 - 1180.
Singer P, Jaeger W, Wirth M, et al. Lipid and blood pressure-lowering effect of mackerel diet in man.
Atherosclerosis. 1983;49:99 - 108.
Singer P, Melzer S, Goschel M, et al. Fish oil amplifies the effect of propranolol in mild essential hypertension.
Hypertension. 1990;16:682 - 691.
Whelton PK, Kumanyika SK, Cook NR, et al. Efficacy of nonpharmacologic interventions in adults with high-normal blood pressure: Results from phase 1 of the Trials of Hypertension Prevention.
Am J Clin Nutr. 1997;65(suppl 2):S652 - S660.
von Schacky C, Angerer P, Kothny W, et al. The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial.
Ann Intern Med.
1999;130:554 - 562.
Mori TA, Bao DQ, Burke V, et al. Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans.
Hypertension.
1999;34:253 - 260.
Montori VM, Farmer A, Wollan PC, et al. Fish oil supplementation in type 2 diabetes: a quantitative systematic review.
Diabetes Care. 2000;23:1407 - 1415.
Durrington PN, Bhatnagar D, Mackness MI, et al. An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia.
Heart.
2001;85:544 - 548.
Harris WS. N-3 fatty acids and lipoproteins: comparison of results from human and animal studies.
Lipids.
1996;31:243 - 252.
Nenseter MS, Osterud B, Larsen T, et al. Effect of Norwegian fish powder on risk factors for coronary heart disease among hypercholesterolemic individuals.
Nutr Metab Cardiovasc Dis.
2000;10:323 - 330.
van Dam M, Stalenhoef AF, Wittekoek J, et al. Efficacy of concentrated n-3 fatty acids in hypertriglyceridaemia: a comparison with gemfibrozil.
Clin Drug Invest.
2001;21:175 - 181.
Guallar E, Hennekens CH, Sacks FM, et al. A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians.
J Am Coll Cardiol.
1995;25:387 - 394.
Iso H, Rexrode KM, Stampfer MJ, et al. Intake of fish and omega-3 fatty acids and risk of stroke in women.
JAMA.
2001;285:304 - 312.
Shekelle RB, Missell LV, Paul O, et al. Fish consumption and mortality from coronary heart disease [letter].
N Engl J Med.
1985;313:820 - 821.
Dolecek TA, Granditis G. Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).
World Rev Nutr Diet.
1991;66:205 - 216.
Kromhout D, Feskens EJ, Bowles CH. The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population.
Int J Epidemiol.
1995;24:340 - 345.
Vollset SE, Heuch I, Bjelke E. Fish consumption and mortality from coronary heart disease [letter].
N Engl J Med.
1985;313:820 - 821.
Curb JD, Reed DM. Fish consumption and mortality from coronary heart disease [letter].
N Engl J Med.
1985;313:821 - 822.
Burr ML, Fehily AM, Gilbert JF, et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).
Lancet.
1989;2:757 - 761.
Ascherio A, Rimm EB, Stampfer MJ, et al. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.
N Engl J Med.
1995;332:977 - 982.
Leaf A, Jorgensen MB, Jacobs AK, et al. Do fish oils prevent restenosis after coronary angioplasty?
Circulation.
1994;90:2248 - 2257.
Sacks FM, Stone PH, Gibson CM, et al. Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group.
J Am Coll Cardiol.
1995;25:1492 - 1498.
[No authors listed]. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.
Lancet.
1999;354:447 - 455.
de Lorgeril M, Renaud S, Mamelle N, et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.
Lancet.
1994;343:1454 - 1459.
Siscovick DS, Raghunathan TE, King I, et al. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.
JAMA.
1995;274:1363 - 1367.
Billman GE, Hallaq H, Leaf A. Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids.
Proc Natl Acad Sci U S A.
1994;91:4427 - 4430.
Sellmayer A, Witzgall H, Lorenz RL, et al. Effects of dietary fish oil on ventricular premature complexes.
Am J Cardiol.
1995;76:974 - 977.
Nilsen DW, Albrektsen G, Landmark K, et al. Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol.
Am J Clin Nutr.
2001;74:50 - 56.
Angerer P, Stork S, Kothny W, et al. Effect of marine omega-3 fatty acids on peripheral atherosclerosis in patients with coronary artery disease - a randomised 2 year intervention trial [abstract].
Eur Heart J.
2001;22(suppl):162.
James MJ, Cleland LG. Dietary n-3 fatty acids and therapy for rheumatoid arthritis.
Semin Arthritis Rheum.
1997;27:85 - 97.
Volker D, Fitzgerald P, Major G, et al. Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis.
J Rheumatol. 2000;27:2343 - 2346.
Harel Z, Biro FM, Kottenhahn RK, et al. Supplementation with omega-3 polyunsaturated fatty acids in the management of dysmenorrhea in adolescents.
Am J Obstet Gynecol. 1996;174:1335 - 1338.
Deutch B, Jorgensen EB, Hansen JC. Menstrual discomfort in Danish women reduced by dietary supplements of omega-3 PUFA and B
12
(fish oil or seal oil capsules).
Nutr Res.
2000;20:621 - 631.
Stoll AL, Severus WE, Freeman MP, et al. Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial.
Arch Gen Psychiatry.
1999;56:407 - 412.
DiGiacomo RA, Kremer JM, Shah DM. Fish-oil dietary supplementation in patients with Raynaud's phenomenon: a double-blind, controlled, prospective study.
Am J Med. 1989;86:158 - 164.
Ringer TV, Hughes GS, Spillers CR, et al. Fish oil blunts the pain response to cold pressor testing in normal males [abstract].
J Am Coll Nutr. 1989;8:435.
Bittiner SB, Cartwright I, Tucker WFG, et al. A double-blind, randomised, placebo-controlled trial of fish oil in psoriasis.
Lancet.
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Tomer A, Kasey S, Connor WE, et al. Reduction of pain episodes and prothrombotic activity in sickle cell disease by dietary n-3 fatty acids.
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Walton AJE, Snaith ML, Locniskar M, et al. Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus.
Ann Rheum Dis. 1991;50:463 - 466.
Donadio JV Jr, Grande JP, Bergstralh EJ, et al. The long-term outcome of patients with IgA nephropathy treated with fish oil in a controlled trial.
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Lorenz-Meyer H, Bauer P, Nicolay C, et al. Omega-3 fatty acids and low carbohydrate diet for maintenance of remission in Crohn's disease. A randomized controlled multicenter trial. Study Group Members (German Crohn's Disease Study Group).
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Buck AC, Jenkins A, Lingam K, et al. The treatment of idiopathic recurrent urolithiasis with fish oil (EPA) and evening primrose oil (GLA) - a double blind study.
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Kruger MC, Coetzer H, de Winter R, et al. Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis.
Aging (Milano).
1998;10:385 - 394.
Bassey EJ, Littlewood JJ, Rothwell MC, et al. Lack of effect of supplementation with essential fatty acids on bone mineral density in healthy pre- and postmenopausal women: two randomized controlled trials of Efacal v. calcium alone.
Br J Nutr.
2000;83:629 - 635.
Richardson AJ, Puri BK. A randomized double-blind, placebo-controlled study of the effects of supplementation with highly unsaturated fatty acids on ADHD-related symptoms in children with specific learning difficulties.
Prog Neuropsychopharmacol Biol Psychiatry. 2002;26:233 - 239.
Voigt RG, Llorente AM, Jensen CL, et al. A randomized, double-blind, placebo-controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorder.
J Pediatr.
2001;139:189 - 196.
Harris WS. N-3 fatty acids and serum lipoproteins: human studies.
Am J Clin Nutr. 1997;65(5 suppl):S1645 - S1654.
Durrington PN, Bhatnagar D, Mackness MI, et al. An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia.
Heart.
2001;85:544 - 548.
Harris WS. N-3 fatty acids and lipoproteins: comparison of results from human and animal studies.
Lipids.
1996;31:243 - 252.
Nenseter MS, Osterud B, Larsen T, et al. Effect of Norwegian fish powder on risk factors for coronary heart disease among hypercholesterolemic individuals.
Nutr Metab Cardiovasc Dis.
2000;10:323 - 330.
van Dam M, Stalenhoef AF, Wittekoek J, et al. Efficacy of concentrated n-3 fatty acids in hypertriglyceridaemia: a comparison with gemfibrozil.
Clin Drug Invest.
2001;21:175 - 181.
Montori VM, Farmer A, Wollan PC, et al. Fish oil supplementation in type 2 diabetes: a quantitative systematic review.
Diabetes Care. 2000;23:1407 - 1415.
Cobiac L, Clifton PM, Abbey M, et al. Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n - 3 fatty acids in mildly hyperlipidemic males.
Am J Clin Nutr. 1991;53:1210 - 1216.
Harris WS. N-3 fatty acids and serum lipoproteins: human studies.
Am J Clin Nutr. 1997;65(5 suppl):S1645 - S1654.
Dyerberg J. N-3 fatty acids and coronary artery disease: potentials and problems.
Omega-3, Lipoproteins, and Atherosclerosis.
1996;27:251 - 258.
Lungershausen YK, Abbey M, Nestel PJ, et al. Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives.
J Hypertens. 1994;12:1041 - 1045.
Radack K, Deck C, Huster G. The effects of low doses of n-3 fatty acid supplementation on blood pressure in hypertensive subjects. A randomized controlled trial.
Arch Intern Med. 1991;151:1173 - 1180.
Singer P, Jaeger W, Wirth M, et al. Lipid and blood - pressure-lowering effect of mackerel diet in man.
Atherosclerosis. 1983;49:99 - 108.
Singer P, Melzer S, Goschel M, et al. Fish oil amplifies the effect of propranolol in mild essential hypertension.
Hypertension. 1990;16:682 - 691.
Appel LJ, Miller ER III, Seidler AJ, et al. Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials.
Arch Intern Med. 1993;153:1429 - 1438.
Whelton PK, Kumanyika SK, Cook NR, et al. Efficacy of nonpharmacologic interventions in adults with high-normal blood pressure: Results from phase 1 of the Trials of Hypertension Prevention.
Am J Clin Nutr. 1997;65(suppl 2):S652 - S660.
Mori TA, Bao DQ, Burke V, et al. Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans.
Hypertension.
1999;34:253 - 260.
Guallar E, Hennekens CH, Sacks FM, et al. A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians.
J Am Coll Cardiol.
1995;25:387 - 394.
Iso H, Rexrode KM, Stampfer MJ, et al. Intake of fish and omega-3 fatty acids and risk of stroke in women.
JAMA.
2001;285:304 - 312.
Kromhout D, Bosschieter EB, de Lezenne Coulander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease.
N Engl J Med.
1985;312:1205 - 1209.
Shekelle RB, Missell LV, Paul O, et al. Fish consumption and mortality from coronary heart disease [letter].
N Engl J Med.
1985;313:820 - 821.
Dolecek TA, Granditis G. Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).
World Rev Nutr Diet.
1991;66:205 - 216.
Kromhout D, Feskens EJ, Bowles CH. The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population. Int J Epidemiol. 1995;24:340 - 345.
Vollset SE, Heuch I, Bjelke E. Fish consumption and mortality from coronary heart disease [letter].
N Engl J Med.
1985;313:820 - 821.
Curb JD, Reed DM. Fish consumption and mortality from coronary heart disease [letter].
N Engl J Med.
1985;313:821 - 822.
Burr ML, Fehily AM, Gilbert JF, et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).
Lancet.
1989;2:757 - 761.
Ascherio A, Rimm EB, Stampfer MJ, et al. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.
N Engl J Med.
1995;332:977 - 982.
Leaf A, Jorgensen MB, Jacobs AK, et al. Do fish oils prevent restenosis after coronary angioplasty?
Circulation.
1994;90:2248 - 2257.
Sacks FM, Stone PH, Gibson CM, et al. Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group.
J Am Coll Cardiol.
1995;25:1492 - 1498.
[No authors listed]. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.
Lancet.
1999;354:447 - 455.
Angerer P, Stork S, Kothny W, et al. Effect of marine omega-3 fatty acids on peripheral atherosclerosis in patients with coronary artery disease - a randomised 2 year intervention trial [abstract].
Eur Heart J.
2001;22(suppl):162.
de Lorgeril M, Renaud S, Mamelle N, et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.
Lancet.
1994;343:1454 - 1459.
Siscovick DS, Raghunathan TE, King I, et al. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.
JAMA.
1995;274:1363 - 1367.
Billman GE, Hallaq H, Leaf A. Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids.
Proc Natl Acad Sci U S A.
1994;91:4427 - 4430.
Sellmayer A, Witzgall H, Lorenz RL, et al. Effects of dietary fish oil on ventricular premature complexes.
Am J Cardiol.
1995;76:974 - 977.
Burr ML, Fehily AM, Gilbert JF, et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).
Lancet.
1989;2:757 - 761.
Nilsen DW, Albrektsen G, Landmark K, et al. Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol.
Am J Clin Nutr.
2001;74:50 - 56.
James MJ, Cleland LG. Dietary n-3 fatty acids and therapy for rheumatoid arthritis.
Semin Arthritis Rheum.
1997;27:85 - 97.
Volker D, Fitzgerald P, Major G, et al. Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis.
J Rheumatol. 2000;27:2343 - 2346.
Harel Z, Biro FM, Kottenhahn RK, et al. Supplementation with omega-3 polyunsaturated fatty acids in the management of dysmenorrhea in adolescents.
Am J Obstet Gynecol. 1996;174:1335 - 1338.
Deutch B, Jorgensen EB, Hansen JC. Menstrual discomfort in Danish women reduced by dietary supplements of omega-3 PUFA and B
12
(fish oil or seal oil capsules).
Nutr Res.
2000;20:621 - 631.
Stoll AL, Severus WE, Freeman MP, et al. Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial.
Arch Gen Psychiatry.
1999;56:407 - 412.
DiGiacomo RA, Kremer JM, Shah DM. Fish-oil dietary supplementation in patients with Raynaud's phenomenon: a double-blind, controlled, prospective study.
Am J Med. 1989;86:158 - 164.
Ringer TV, Hughes GS, Spillers CR, et al. Fish oil blunts the pain response to cold pressor testing in normal males [abstract].
J Am Coll Nutr. 1989;8:435.
Bittiner SB, Cartwright I, Tucker WFG, et al. A double-blind, randomised, placebo-controlled trial of fish oil in psoriasis.
Lancet.
1988;1:378 - 380.
Soyland E, Funk J, Rajka G, et al. Effect of dietary supplementation with very-long-chain n - 3 fatty acids in patients with psoriasis.
N Engl J Med. 1993;328:1812 - 1816.
Kruger MC, Coetzer H, de Winter R, et al. Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis.
Aging (Milano).
1998;10:385 - 394.
Bassey EJ, Littlewood JJ, Rothwell MC, et al. Lack of effect of supplementation with essential fatty acids on bone mineral density in healthy pre- and postmenopausal women: two randomized controlled trials of Efacal v. calcium alone.
Br J Nutr.
2000;83:629 - 635.
Walton AJE, Snaith ML, Locniskar M, et al. Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus.
Ann Rheum Dis. 1991;50:463 - 466.
Clark WF, Parbtani A, Naylor CD, et al. Fish oil in lupus nephritis: clinical findings and methodological implications.
Kidney Int. 1993;44:75 - 86.
Clark WF, Parbtani A. Omega-3 fatty acid supplementation in clinical and experimental lupus nephritis.
Am J Kidney Dis. 1994;23:644 - 647.
Richardson AJ, Puri BK. A randomized double-blind, placebo-controlled study of the effects of supplementation with highly unsaturated fatty acids on ADHD-related symptoms in children with specific learning difficulties.
Prog Neuropsychopharmacol Biol Psychiatry. 2002;26:233 - 239.
Voigt RG, Llorente AM, Jensen CL, et al. A randomized, double-blind, placebo-controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorder.
J Pediatr.
2001;139:189 - 196.
Harris WS. Dietary fish oil and blood lipids.
Curr Opin Lipidol. 1996;7:3 - 7.
Leaf A, Jorgensen MB, Jacobs AK, et al. Do fish oils prevent restenosis after coronary angioplasty?
Circulation.
1994;90:2248 - 2257.
Harris WS. Dietary fish oil and blood lipids.
Curr Opin Lipidol. 1996;7:3 - 7.
Montori VM, Farmer A, Wollan PC, et al. Fish oil supplementation in type 2 diabetes: a quantitative systematic review.
Diabetes Care. 2000;23:1407 - 1415.
Cobiac L, Clifton PM, Abbey M, et al. Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n - 3 fatty acids in mildly hyperlipidemic males.
Am J Clin Nutr. 1991;53:1210 - 1216.
Harris WS. Dietary fish oil and blood lipids.
Curr Opin Lipidol. 1996;7:3 - 7.
Fenton WS, Dickerson F, Boronow J, et al. A placebo-controlled trial of omega-3 fatty acid (ethyl eicosapentaenoic acid) supplementation for residual symptoms and cognitive impairment in schizophrenia.
Am J Psychiatry. 2001;158:2071-2074.
Pradalier A, Bakouche P, Baudesson G, et al. Failure of omega-3 polyunsaturated fatty acids in prevention of migraine: a double-blind study versus placebo.
Cephalalgia. 2001;21:818-822.
Singh RB, Niaz MA, Sharma JP, et al. Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4.
Cardiovasc Drugs Ther. 1997;11:485-491.
Yam D, et. al. The effect of omega-3 fatty acids on risk factors for cardiovascular diseases.
Harefuah. 2001;140:1156-1158.
Bucher HC, Hengstler P, Schindler C, et al. N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials.
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La información aquí suministrada complementa la atención recibida por su médico. De ninguna forma intenta sustituir el consejo de un professional medico. LLAME A SU MEDICO DE INMEDIATO SI PIENSA QUE PODRIA TENER UNA EMERGENCIA. Siempre busque consejo médico antes de comenzar un nuevo tratamiento o si tiene preguntas sobre una condición médica.