This is a delicious dish that could be served with a mixed vegetable salad or steamed broccoli and french bread.
Nutrition Facts
Serving Size | 1 slice lasagna (1 cup) |
Calories | 219 |
Total Fat | 15 g |
Total Carbohydrate | 5 g |
Protein | 16 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 1 tablespoon |
Medium onion, sliced | 1 |
Garlic clove, minced | 1 |
Large tomato, slice very thin | 1 |
Canned, crushed tomatoes | 1 cup |
Dried basil | 1½ teaspoons |
Dried oregano | 1½ teaspoons |
Salt (optional) | ¼ teaspoon |
Medium eggplant, sliced very thin | 1 |
Shredded part-skim mozzarella cheese | 8 ounces |