Nutrition Facts
Serving Size | ½ of recipe |
Calories | 345 |
Total Fat | 25 g |
Saturated Fat | 10 g |
Sodium | 358 mg |
Total Carbohydrate | 9 g |
Dietary Fiber | 1 g |
Protein | 21 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Lemon juice | ½ cup |
Yellow onion, finely diced (reserve other half for enchiladas) | ½ |
Garlic clove, minced | 1 |
Cumin | 1 teaspoon |
Black pepper | 1 teaspoon |
Rib-eye steak, cut into 2 pieces | ½ pound |
Salt | ¼ teaspoon |