Nutrition Facts

Serving Size ½ of recipe
Calories 345
Total Fat 25 g
Saturated Fat 10 g
Sodium 358 mg
Total Carbohydrate 9 g
Dietary Fiber 1 g
Protein 21 g

Servings and Times

Servings 2
Marinating time 30 minutes or overnight

Ingredients and Preparation

Ingredients Measures
Lemon juice ½ cup
Yellow onion, finely diced (reserve other half for enchiladas) ½
Garlic clove, minced 1
Cumin 1 teaspoon
Black pepper 1 teaspoon
Rib-eye steak, cut into 2 pieces ½ pound
Salt ¼ teaspoon
  • Combine lemon juice, onion, garlic, cumin, black pepper, and steak in a large plastic zippered bag, and shake to coat steaks. Let marinate at room temperature for 30 minutes (or overnight, and take out of refrigerator 30 minutes before grilling).
  • Preheat outdoor grill (or use an indoor grill or stovetop grill pan). Remove the steaks from the marinade and sprinkle with salt. Sear steaks over high heat for 1 minute on each side. Then reduce heat to medium to medium-high, and grill about 4-6 minutes per side, depending on thickness of steak and desired degree of doneness.