by Scheinberg D

What is the Macrobiotic Diet?

The main foods in a macrobiotic diet are whole grains, local fresh veggies, sea veggies, and beans. Other foods include seasonal fruits, nuts, seeds, and white fish two to three times per week. You cannot eat meat, dairy, most other animal products, certain fruits and veggies, and some common drinks.

The diet became popular in the 1970s. The term “macrobiotics” refers to eating and living in harmony with nature. The goal is to promote a long, healthy life.

How The Macrobiotic Diet May Work

The idea behind this diet is that a modern, western diet causes many illnesses, such as cancer. People on the diet believe that the key to health is eating a mainly vegetarian diet with unprocessed, whole foods from where you live.

Macrobiotic Diet Basics

The main foods on this diet are whole grains and grain products, veggies, sea veggies, and beans. Other foods are fish and seafood, fruits, drinks, and snack foods. The diet is:

  • 50% to 60% whole grains
  • 25% to 30% veggies
  • 5% to 10% soups
  • 5% to 10% beans and sea veggies

Eating Guide for a Macrobiotic Diet

Here are examples of foods that you can and cannot eat. For a complete list, refer to the book The Macrobiotic Way.

Type of Food For Regular Use For Occasional Use To Be Avoided

Whole Grains

Barley, brown rice (short and medium grain), buckwheat, corn, millet, oats, rye, wheat, other whole cereal grains

Buckwheat noodles (soba), brown rice (long grain), bulgur, corn grits, cornmeal, puffed wheat, rice cakes, tortillas, whole wheat crackers, whole wheat pasta

Anything made with yeast, baked goods that have dairy products, refined cereals, white flour products


Acorn squash, bok choy, broccoli, Brussels sprouts, butternut squash, carrots, cauliflower, chives, dandelion roots and greens, green and Chinese cabbage, kale, leeks, parsley, parsnips, pumpkin, radishes, rutabagas, scallions, turnips, watercress

Alfalfa sprouts, beets, celery, corn on the cob, cucumber, iceberg lettuce, mushrooms, romaine lettuce, shiitake mushrooms, snow peas, string beans, summer squash, Swiss chard, water chestnuts

Asparagus, avocado, eggplant, fennel, green peppers, plantains, potatoes, red peppers, spinach, sweet potatoes, tomatoes, yams, zucchini

Sea Veggies

Agar-agar, arame, dulse, Irish moss, kelp, kombu, nori, wakame

Beans and Bean Products

Aduki beans, chickpeas, green or brown lentils, miso, natto, natural tamari soy sauce, tempeh, tofu

Bean sprouts, black beans, great northern beans, kidney beans, lima beans, navy beans, pinto beans, red lentils, soybeans, split peas

Fresh Fish and Seafood

Flounder, haddock, halibut, herring, smelt, sole, trout

Carp, clams, cod, red snapper, scrod, shrimp, oysters

Bluefish, mackerel, salmon, swordfish, tuna

Fresh and Dried Fruit

Temperate climate fruits

Tropical fruits and juices


Almonds, chestnuts, homemade popcorn, peanuts, pecans, pumpkin seeds, rice cakes, sesame seeds, sunflower seeds, walnuts

Brazil nuts, cashew nuts, filberts, macadamia nuts, pistachios


Amaske, bancha tea, roasted barley tea, roasted rice tea, spring or well water

Dandelion tea, grain coffee, kombu tea, mu tea

For less frequent use: Apple juice or cider, barley green tea, fruit juice (temperate climate fruits), green tea, naturally fermented beer, sake, seed or nut milk, veggie juice

Alcohol, black tea, coffee, commercial beers, decaffeinated coffee, distilled water, herb teas, juice drinks, municipal or tap water, soft drinks, wine

Other Parts of the Diet

  • Choose organic foods when you are able.
  • Do not take vitamin and mineral supplements.
  • Meals need to be made using certain cooking methods. Using microwaves or electricity to cook is discouraged.
  • Some of the foods you can eat will depend on where you live.
  • If you have cancer, you will eat certain foods. It depends on the part of your body that is affected.
  • Macrobiotics is a lifestyle. Diet is one part of this lifestyle.

What the Research Says

Some people claim this diet helps prevent and cure cancer. There is no evidence that suggests that.

Many studies have shown that a strict macrobiotic diet can result in poor nutrition. Children on the diet may be at risk for weaker bones. Infants and toddlers on the diet could be at risk for delayed growth and motor skills.


Some people may meet their nutrient needs on this diet. However, it can be hard to do. Some problems may be not getting enough protein, vitamin B12, and calcium. There is a risk of dehydration. Another concern is stress from trying to follow the plan.


Parts of the diet are healthful. This includes eating whole grains, veggies, and beans, and not eating processed foods. Overall, this diet is too strict and limits many healthful foods. If you choose to follow this diet, think about not being so strict. A strict macrobiotic diet should not be followed by infants, children, or women who are pregnant or breastfeeding.


American Cancer Society 

Eat Right—Academy of Nutrition and Dietetics 


Dietitians of Canada 

Health Canada 


Cunningham E, Marcason W. Is there any research to prove that macrobiotic diet can prevent or cure cancer? J Am Diet Assoc. 2001;101(9):1030.

Dagnelie PC, VanStaveren WA. Macrobiotic nutrition and child health: results of a population-based, mixed-longitudinal cohort study in The Netherlands. Am J Clin Nutr. 1994;59(suppl 5):1187S-1196S.

Dhonukshe-Rutten R, van Dusseldorp M, et al. Low bone mineral density and bone mineral content are associated with low cobalamin status in adolescents. Eur J Nutr. 2005;44(6):341-347.

Macrobiotic diet. Cancer Research UK website. Available at: Accessed April 7, 2022.

The macrobiotic diet. EBSCO Nursing Reference Center website. Available at: Accessed April 7, 2022.

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