Nutrition Facts

Serving Size 1
Calories 211
Total Fat 8 g
Saturated Fat 3 g
Sodium 261 mg
Total Carbohydrate 1 g
Dietary Fiber 0.5 g
Protein 32 g

Servings and Times

Servings 6

Ingredients and Preparation

Ingredients Measures
Garlic cloves 3
Herbs de Provence 1 tablespoon
Salt ½ teaspoon
Freshly ground pepper to taste
Olive oil 1 tablespoon
Small boneless leg of lamb, butterflied 1 (about 2 pounds)
  • Prepare grill.
  • Combine garlic, herbs, salt, pepper, and olive oil into a paste. Rub onto both sides of the lamb.
  • Grill with the cover on for 10-15 minutes on each side, or until desired degree of doneness is achieved.