Nutrition Facts
Serving Size | 1 |
Calories | 430 |
Total Fat | 20.5 g |
Saturated Fat | 9.5 g |
Sodium | 1,320 mg |
Total Carbohydrate | 32.5 g |
Dietary Fiber | 3.5 g |
Protein | 29 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
85% lean ground beef | 8 ounces |
Italian chicken sausage, casings removed | 8 ounces |
Salt | ¼ teaspoon |
Freshly ground pepper | 1/8 teaspoon |
Marinara sauce | 2 (26-ounce) jars |
Large egg | 1 |
Part-skim ricotta cheese | 15 ounces |
Grated Parmesan cheese | 1 cup (2 ounces) |
No-boil lasagna noodles | 12 |
Shredded part-skim mozzarella cheese | 2 cups (8 ounces) |