Nutrition Facts
Serving Size | 1 |
Calories | 386 |
Total Fat | 26 g |
Saturated Fat | 10 g |
Sodium | 733 mg |
Total Carbohydrate | 11 g |
Dietary Fiber | 2 g |
Protein | 27 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 teaspoons |
Boneless beef round steak, sliced into ¼ by 1 inch strips | ½ pound |
Yellow onion, thinly sliced | 1 |
Mushrooms, cleaned and sliced | 4 ounces |
Salt | ½ teaspoon |
Freshly ground pepper to taste | |
Tomato paste | 1 tablespoon |
Water | ½ cup |
Crème fraiche (can substitute reduced-fat sour cream) | ¼ cup |
Fresh lemon juice | 1 teaspoon |
Parsley, chopped | 2 tablespoons |