Nutrition Facts

Serving Size 1
Calories 386
Total Fat 26 g
Saturated Fat 10 g
Sodium 733 mg
Total Carbohydrate 11 g
Dietary Fiber 2 g
Protein 27 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Olive oil 2 teaspoons
Boneless beef round steak, sliced into ¼ by 1 inch strips ½ pound
Yellow onion, thinly sliced 1
Mushrooms, cleaned and sliced 4 ounces
Salt ½ teaspoon
Freshly ground pepper to taste
Tomato paste 1 tablespoon
Water ½ cup
Crème fraiche (can substitute reduced-fat sour cream) ¼ cup
Fresh lemon juice 1 teaspoon
Parsley, chopped 2 tablespoons
  • Heat oil in a large skillet over medium heat. Add the beef and sauté for 3-4 minutes, until browned on all sides. Remove from skillet and set aside.
  • Add onion to the skillet and sauté for 3-4 minutes, until translucent. Add the mushrooms and cook for another minute, until soft.
  • Add the beef back to the skillet, and mix in the salt, pepper, tomato paste, and water. Cover and cook over low heat for about 4 minutes. Mix in crème fraiche and cook for another minute. (If using sour cream, mix in at the very end—do not continue to cook.)
  • Drizzle with lemon juice and then sprinkle with parsley.