Nutrition Facts
Serving Size | 1 |
Calories | 518 |
Total Fat | 14.5 g |
Saturated Fat | 3.5 g |
Sodium | 984 mg |
Total Carbohydrate | 45.5 g |
Dietary Fiber | 2.5 g |
Protein | 40 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 + 2 teaspoons |
Shiitake or crimini mushrooms, cleaned and sliced | 4 ounces |
Boneless, skinless chicken breast, cut into bite-size pieces | ½ pound |
Reduced-sodium chicken stock, more if needed | 2 cups |
Small yellow onion, minced | ½ |
Arborio rice | ½ cup |
Dry white wine | ½ cup |
Parmesan cheese, grated | 2 + 1 tablespoons |
Freshly ground pepper to taste | |
Fresh parsley, chopped | 1 tablespoon |