Nutrition Facts
Serving Size | 1 |
Calories | 232 |
Total Fat | 15 g |
Saturated Fat | 7.5 g |
Sodium | 854 mg |
Total Carbohydrate | 20 g |
Dietary Fiber | 4.5 g |
Protein | 8.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 teaspoons |
Garlic cloves, minced | 3 |
Medium tomatoes, chopped | 2 |
Vegetable stock | 3 cups |
Diced no salt added tomatoes, undrained | 2 (14 ½ ounce) cans |
Heavy cream | ½ cup |
Fresh basil (optional; for garnish) |