Nutrition Facts
Serving Size | 1 |
Calories | 483 |
Total Fat | 20.5 g |
Saturated Fat | 3 g |
Sodium | 528 mg |
Total Carbohydrate | 35 g |
Dietary Fiber | 5.5 g |
Protein | 38 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Crème fraiche (or substitute light mayonnaise) | 2 tablespoons |
Dijon mustard | 1 teaspoon |
Olive oil | 2 teaspoons |
Medium Yukon gold potatoes, cubed | 2 |
Salmon filet (preferably wild) | 12 ounces |
Salt | ½ teaspoon |
Freshly ground pepper to taste | |
Fresh parsley, chopped | 2 tablespoons |