Nutrition Facts
Serving Size | 1 |
Calories | 367 |
Total Fat | 26 g |
Saturated Fat | 11 g |
Sodium | 786 mg |
Total Carbohydrate | 5 g |
Dietary Fiber | 1.5 g |
Protein | 28.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
90% lean ground beef | ½ pound |
Red onion, chopped | ¼ cup |
Feta cheese, crumbled | ½ cup |
Kalmata olives, pitted, chopped, and halved | ¼ cup |
Salt | 1/8 teaspoon |
Freshly ground pepper to taste | |
Olive oil | 2 teaspoons |