Nutrition Facts
Serving Size | 1 |
Calories | 471 |
Total Fat | 9 g |
Saturated Fat | 2.5 g |
Sodium | 1,192 mg |
Total Carbohydrate | 64 g |
Dietary Fiber | 6.5 g |
Protein | 29.5 g |
Servings and Times
Servings | 4 |
Save leftovers for lunch or freeze for a quick future lunch or dinner.
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 + 2 teaspoons |
Beef round eye, visible fat removed and sliced into ¼-inch thick pieces | 1 pound |
Salt | 2 dashes + ½ teaspoon |
Freshly ground pepper | 2 dashes |
Pale ale or light beer | 10 ounces |
Water | 4 ounces |
Beef bouillon cube | 1 |
Yukon Gold potatoes (1 pound), peeled and sliced crosswise into ⅛ to ¼-inch thick pieces | 2-3 |
Sweet potatoes (1 pound), peeled and sliced crosswise into ⅛ to ¼-inch thick pieces | 1-2 |
Yellow onions, sliced | 3 |
Fresh parsley, chopped | ¼ cup |