Nutrition Facts
Serving Size | 1 |
Calories | 372 |
Total Fat | 18 g |
Saturated Fat | 3 g |
Sodium | 318 mg |
Total Carbohydrate | 11 g |
Dietary Fiber | 4 g |
Protein | 43 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 1 tablespoon + 2 teaspoons |
Fresh lemon juice | 2 tablespoons |
Dried thyme | 1 teaspoon |
Dijon mustard | 2 teaspoons |
Turkey breast tenderloin | ¾ pound |
Medium red bell pepper, sliced into strips | ½ |
Medium orange bell pepper, sliced into strips | ½ |
Medium zucchini, sliced on the diagonal | 1 |
Salt | 1/8 teaspoon |
Freshly ground pepper to taste | |
Fresh chives, chopped | 2 tablespoons |
Mixed greens | 2 cups |
Balsamic vinaigrette | 4 teaspoons |