Nutrition Facts
Serving Size | 1 |
Calories | 158 |
Total Fat | 6 g |
Saturated Fat | 2 g |
Sodium | 650 mg |
Total Carbohydrate | 1 g |
Dietary Fiber | 0.5 g |
Protein | 24.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Fresh thyme leaves, minced | 1 tablespoon (or 1 teaspoon dried) |
Rosemary leaves, minced | 1 teaspoon |
Garlic clove, minced | 1 |
Salt | ½ teaspoon |
Freshly ground pepper to taste | |
Sirloin steak tips | ½ pound |