Only one egg and very little margine are used in this bread that has low saturated fat, low cholesterol, and low sodium.
Nutrition Facts
Serving Size | 1/2-inch slice |
Calories | 97 |
Total Fat | 2 g |
Saturated Fat | less than 1 g |
Cholesterol | 6 mg |
Sodium | 113 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Dried apricots, cut into small pieces | 1 package (6 ounces) |
Water | 2 cups |
Margarine | 2 tablespoons |
Sugar | 1 cups |
Egg, slightly beaten | 1 |
Orange peel, freshly grated | 1 tablespoon |
All-purpose flour, sifted | 3 ½ cups |
Nonfat dry milk powder | ½ cup |
Baking powder | 2 teaspoons |
Baking soda | 1 teaspoon |
Salt | 1 teaspoon |
Orange juice | ½ cup |
Chopped pecans | ½ cup |
Oil |