Nutrition Facts
Serving Size | 1 |
Calories | 343 |
Total Fat | 16 g |
Saturated Fat | 6 g |
Sodium | 1197 mg |
Total Carbohydrate | 35 g |
Dietary Fiber | 6 g |
Protein | 17 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 teaspoons |
Center-cut bacon, chopped | 4 ounces |
Garlic, minced | 2 cloves |
Onion, chopped | 1 |
Rosemary | 2 sprigs |
Fresh thyme (or 1 teaspoon dried) | 1 tablespoon |
Chicken stock | 32 ounces |
Water | 12 ounces |
Red kidney beans | 1 (14 ½-ounce) can |
Cannellini beans | 1 (14 ½-ounce) can |
Whole-wheat macaroni (or other small pasta) | 1 cup |
Freshly ground pepper to taste | |
Grated Parmesan cheese | 1/3 cup |