Nutrition Facts

Serving Size 1
Calories 376
Total Fat 25.5 g
Saturated Fat 7 g
Sodium 857 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.5 g
Protein 34.5 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Olive oil 2 teaspoons
Boneless pork loin chops 2 (6-ounce)
Pesto sauce 2 tablespoons
Reduced-sodium chicken stock (plus more as needed) ½ cup
  • Preheat oven to 425˚F.
  • Heat oil over medium-high heat in an oven safe skillet. Add pork and sear for 2-3 minutes on both sides, until browned. Top with pesto sauce and pour broth around.
  • Bake for 15-20 minutes, or until a meat thermometer inserted into the thickest part of the pork registers 165˚F. While in the oven, add additional broth if necessary. Let rest for 5 minutes before serving.