This tasty bread is low in saturated fat and cholesterol, thanks to the small amount of oil and egg used.
Nutrition Facts
Serving Size | ½ inch slice |
Calories | 99 |
Total Fat | 3 g |
Saturated Fat | less than 1 g |
Cholesterol | 12 mg |
Sodium | 97 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
All-purpose flour, sifted | 1 ½ cups |
Sugar | ½ cup |
Baking powder | 1 teaspoon |
Baking soda | ¼ teaspoon |
Salt | ½ teaspoon |
Ground cinnamon | 1 ½ teaspoons |
Ground allspice | ¼ teaspoon |
Egg, beaten | 1 |
Water | ½ cup |
Vegetable oil | 2 tablespoons |
Vanilla | ½ teaspoon |
Carrots, finely shredded | 1 ½ cups |
Chopped pecans | ¼ cup |
Golden raisins | ¼ cup |