Nutrition Facts
Serving Size | 1 |
Calories | 379 |
Total Fat | 15.5 g |
Saturated Fat | 2 g |
Sodium | 200 mg |
Total Carbohydrate | 50 g |
Dietary Fiber | 5.5 g |
Protein | 12.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Rigatoni (or other pasta) | 4 ounces |
Olive oil | 2 teaspoons |
Garlic, minced | 1 clove |
Medium zucchini, sliced | 1 |
Spinach, packed | 4 cups |
Salt | 1/8 teaspoon |
Freshly ground pepper to taste | |
Walnuts, roughly chopped | ¼ cup |