Nutrition Facts

Serving Size 1 cup
Calories 211
Protein 14 g

Servings and Times

Yield 1 quart

Ingredients and Preparation

Ingredients Measures
Whole milk 1 quart
Nonfat instant dry milk 1 cup
  • Pour liquid milk into a deep bowl.
  • Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than five minutes).
  • Refrigerate and serve cold.

    • Tip: If it tastes too strong, start with ½ cup of dry milk powder and gradually work up to 1 cup.

    Use fortified milk when making:

    • Macaroni and cheese
    • Puddings and custards
    • Cream sauces for vegetables
    • Mashed potatoes
    • Cocoa
    • French toast or pancake batter
    • Soup