New Potato Salad

Nutrition Facts | Servings and Times Ingredients and Preparation |

Nutrition Facts

Serving Size	1 cup
Calories	187
Total Fat	6 g
Saturated Fat	less than 1 g
Cholesterol	0 mg
Sodium	12 mg

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Small new potatoes (5 cups)	16
Olive oil	2 tablespoons
Green onions, chopped	¼ cup
Black pepper	¼ teaspoon
Dill weed, dried	1 teaspoon

Thoroughly clean the potatoes with a vegetable brush and water.

Boil potatoes for 20 minutes or until tender.

Drain and cool potatoes for 20 minutes.

Cut potatoes into fourths and mix with olive oil, onions, and spices.

Refrigerate and serve.

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Nutrition Facts

Servings and Times

Ingredients and Preparation