After the pasta and onion are sautéed, the oil is drained to minimize the fat content of this interesting pilaf.
Nutrition Facts
Serving Size | 2/3 cup each |
Calories | 172 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Cholesterol | 4 mg |
Sodium | 193 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 tablespoons |
Finely broken vermicelli, uncooked | ½ cup |
Diced onion | 2 tablespoons |
Long-grain white rice, uncooked | 1 cup |
Hot chicken stock | 1¼ cup |
Hot water | 1¼ cup |
Ground white pepper | ¼ teaspoon |
Bay leaf | 1 |
Grated parmesan cheese | 2 tablespoons |