Nutrition Facts

Serving Size 1 cup
Calories 41
Total Fat 1 g
Saturated Fat less than 1 g
Cholesterol 0 mg
Sodium 293 mg
Potassium 325 mg
Total Carbohydrate 7 g
Dietary Fiber 2 g
Protein 2 g

Servings and Times

Servings 8

Ingredients and Preparation

Ingredients Measures
Medium head cabbage, chopped 1
Small carrots, grated 2
Small onion, sliced 1
Dried red pepper (optional) ½ teaspoon
Oregano ½ teaspoon
Olive oil 1 teaspoon
Salt 1 teaspoon
Brown sugar 1 teaspoon
Vinegar ½ cup
Water ½ cup
  • Blanch cabbage with boiling water for 1 minute. Discard water.
  • Place cabbage in large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
  • Place in refrigerator for at least 2 hours before serving.