Nutrition Facts
Serving Size | 1 cup |
Calories | 201 |
Total Fat | 2 g |
Saturated Fat | 1 g |
Cholesterol | 101 mg |
Sodium | 141 mg |
Potassium | 344 mg |
Total Carbohydrate | 11 g |
Dietary Fiber | 1 g |
Protein | 33 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Turkey breast with bones | 6 pounds (with at least 2 cups meat) |
Medium onions | 2 |
Celery stalks | 3 |
Dried thyme | 1 teaspoon |
Dried rosemary | ½ teaspoon |
Dried sage | ½ teaspoon |
Dried basil | 1 teaspoon |
Dried marjoram | ½ teaspoon |
Dried tarragon | ½ teaspoon |
Salt | ½ teaspoon |
Black pepper to taste | |
Water | |
Italian pastina or pasta | ½ pound |