Nutrition Facts

Serving Size 1 cup
Calories 253
Total Fat 10 g
Saturated Fat 3 g
Cholesterol 52 mg
Sodium 425 mg
Potassium 485 mg
Total Carbohydrate 19 g
Dietary Fiber 4 g
Protein 22 g

Servings and Times

Servings 10

Ingredients and Preparation

Ingredients Measures
Lean beef, cubed * 2 pounds
Olive oil 1 tablespoon
Large onion, chopped 1
Garlic clove, finely chopped 1
Salt ¼ teaspoon
Pepper 1/8 teaspoon
Cilantro ¼ cup
Stewed tomatoes 1 can (15 ounces)
Tomato puree 2 ounces
Hominy 1 can (1 pound, 13 ounces)
Water

*Skinless, boneless chicken breasts can be used instead of beef cubes.

  • In large pot, heat oil, then sauté beef.
  • Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat. Cover pot and cook over low heat until meat is tender.
  • Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
  • Add hominy and continue cooking over low heat for another 15 minutes, stirring occasionally. If too thick, add water for desired consistency.