Nutrition Facts
Serving Size | ½ cup |
Calories | 133 |
Total Fat | Less than 1 g |
Saturated Fat | Less than 1 g |
Cholesterol | 0 mg |
Sodium | 205 mg |
Calcium | 39 mg |
Iron | 2 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Pink beans | 1 pound |
Water | 10 cups |
Medium plantains, finely chopped | 2 |
Large tomato, finely chopped | 1 |
Small red pepper, finely chopped | 1 |
Medium white onion, finely chopped | 1 |
Garlic, finely chopped | 3 cloves |
Salt | 1½ teaspoons |