This heart-healthy pie crust is made with vegetable oil and skim milk.
Nutrition Facts
Serving Size | 1 slice |
Calories | 147 |
Saturated Fat | less than 1 g |
Cholesterol | 40 mg |
Sodium | 98 mg |
Ingredients and Preparation
Crust
Filling
Ingredients | Measures |
---|---|
Flour | 1¼ cups |
Sugar | ¼ teaspoon |
Skim milk | 1/3 cup |
Vegetable oil | 2 tablespoons |
Ingredients | Measures |
---|---|
White sugar | ¼ cup |
Brown sugar | ¼ cup |
Salt | ½ teaspoon |
Nutmeg | ¼ teaspoon |
Large eggs, beaten | 3 |
Evaporated skim milk, canned | ¼ cup |
Vanilla extract | 1 teaspoon |
Sweet potatoes (cooked and mashed) | 3 cups |