This hearty entree uses half ground turkey and half lean ground beef and no added salt for a lower fat and lower salt taste treat.
Nutrition Facts
Serving Size | 2 rolls each |
Calories | 257 |
Total Fat | 9 g |
Saturated Fat | 3 g |
Cholesterol | 54 mg |
Sodium | 266 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Cabbage | 1 head |
Lean ground beef | ½ pound |
Ground turkey | ½ pound |
Onion, minced | 1 small |
Stale whole wheat bread, crumbled | 1 slice |
Water | ¼ cup |
Black pepper | 1/8 teaspoon |
Diced tomatoes | 1 can (16 ounces) |
Onion, sliced | 1 small |
Water | 1 cup |
Carrot, sliced | 1 medium |
Lemon juice | 1 tablespoon |
Brown sugar | 2 tablespoons |
Cornstarch | 1 tablespoon |