Nutrition Facts
Serving Size | ¾ cup |
Calories | 102 |
Total Fat | 5 g |
Saturated Fat | less than 1 g |
Cholesterol | 0 mg |
Sodium | 459 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 tablespoons |
Small onions, chopped | 2 |
Garlic, chopped | 3 cloves |
Zucchini, sliced | 1¼ cup |
Oregano, dried | 1 tablespoon |
Basil, dried | 1 tablespoon |
Tomato sauce | 1 (8-ounce) can |
tomato paste | 1 (6-ounce) can |
Medium tomatoes, chopped | 2 |
Water | 1 cup |