Nutrition Facts
Serving Size | 2 tablespoons |
Calories | 33 |
Total Fat | 3 g |
Saturated Fat | less than 1 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Garlic, separated and peeled | 1 bulb |
Water | ½ cup |
Red wine vinegar | 1 tablespoon |
Honey | ¼ teaspoon |
Virgin olive oil | 1 tablespoon |
Black pepper | ¼ teaspoon |