Serve your pizza with fresh fruit and a mixed green salad garnished with red beans to balance your meal.
Nutrition Facts
Serving Size | 2 slices (¼ of pie) |
Calories | 351 |
Total Fat | 16 g |
Total Carbohydrate | 34 g |
Protein | 18 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Whole wheat flour to sprinkle on working surface | |
Refrigerated pizza crust | 1 can (10 ounces) |
Olive oil | 2 tablespoons |
Low-fat ricotta cheese | ½ cup |
Dried basil | ½ teaspoon |
Small onion, minced | 1 |
Garlic, minced | 2 cloves |
Salt (optional) | ¼ teaspoon |
Shredded part-skim mozzarella cheese | 4 ounces |
Chopped mushrooms | 2 cups |
Large red pepper, cut into strips | 1 |