Nutrition Facts
Serving Size | 1 (2-inch) biscuit |
Calories | 99 |
Total Fat | 3 g |
Saturated Fat | less than 1 g |
Cholesterol | less than 1 mg |
Sodium | 72 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Flour | 2 cups |
Baking powder | 2 teaspoons |
Baking soda | ¼ teaspoon |
Salt | ¼ teaspoon |
Sugar | 2 tablespoons |
Buttermilk, 1% fat | 2/3 cup |
Vegetable oil | 3 tablespoons + 1 teaspoon |