Nutrition Facts
Serving Size | ½ cup |
Calories | 98 |
Total Fat | 2 g |
Saturated Fat | less than 1 g |
Cholesterol | 21 mg |
Sodium | 212 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Medium potatoes (about 2 pounds) | 6 |
Celery, finely chopped | 2 stalks |
Scallion, finely chopped | 2 stalks |
Red bell pepper, coarsely chopped | ¼ cup |
Green bell pepper, coarsely chopped | ¼ cup |
Onion, finely chopped | 1 tablespoon |
Egg, hard-boiled, chopped | 1 |
Mayonnaise, light | 6 tablespoons |
Mustard | 1 teaspoon |
Salt | ½ teaspoon |
Black pepper | ¼ teaspoon |
Dill weed, dried | ¼ teaspoon |
Tip: Add fresh vegetables and herbs to give a tasty flavor to this potato salad.