Nutrition Facts
Serving Size | 1/6 recipe |
Calories | 60 |
Calories from Fat | 10 |
Total Fat | 2 g |
Saturated Fat | 1 g |
Cholesterol | 5 mg |
Sodium | 30 mg |
Total Carbohydrate | 14 g |
Dietary Fiber | 3 g |
Sugars | 9 g |
Proteins | 1 g |
Vitamin A | 6% DV |
Vitamin C | 30% DV |
Calcium | 2% DV |
Iron | 2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Servings | 6 |
Preparation Time | 30 minutes |
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
Ingredients | Measures |
---|---|
Cranberries | 1 cup |
Blueberries | 1 cup |
Pineapple, diced | 1 cup |
Jalapeno chiles, green seeded and deveined, diced small | ½ |
Sugar | 1 teaspoon |
Star fruits, ¼ inch slices | 2 |
Fat free cream cheese | 2 tablespoons |
Heavy cream | 1 tablespoon |