Nutrition Facts
Serving Size | ¼ recipe |
Calories | 190 |
Calories from Fat | 30 |
Total Fat | 4 g |
Saturated Fat | 1 g |
Cholesterol | 230 mg |
Sodium | 410 mg |
Total Carbohydrate | 12 g |
Dietary Fiber | 1 g |
Sugars | 9 g |
Proteins | 29 g |
Vitamin A | 25% DV |
Vitamin C | 15% DV |
Calcium | 8% DV |
Iron | 25% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Servings | 4 |
Preparation Time | 20 minutes |
Cups of Fruits and Vegetables Per Person: 2.0
Ingredients and Preparation
Ingredients | Measures |
---|---|
Low sodium chicken stock | 5 cups |
Rice vinegar | ¼ cup |
Sugar | 2 tablespoon |
Cayenne pepper | ¼ teaspoon |
Ground dried ginger | ¼ teaspoon |
Raw shrimp, peeled and de-veined | 1 pound |
Radishes, sliced | 1½ cups |
Spinach leaves, shredded | 1½ cups |
Green onions, thinly sliced | 1 cup |