Nutrition Facts
| Serving Size | 1 |
| Calories | 240 |
| Calories from Fat | 5 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 53 g |
| Dietary Fiber | 2 g |
| Sugars | 47 g |
| Proteins | 6 g |
| Vitamin A | 25% DV |
| Vitamin C | 60% DV |
| Calcium | 15% DV |
| Iron | 2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.