Nutrition Facts
Serving Size | ¼ recipe |
Calories | 180 |
Calories from Fat | 5 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 5 mg |
Total Carbohydrate | 45 g |
Dietary Fiber | 4 g |
Sugars | 35 g |
Proteins | 2 g |
Vitamin A | 10% DV |
Vitamin C | 120% DV |
Calcium | 4% DV |
Iron | 4% DV |