Nutrition Facts
Serving Size | ¼ recipe |
Calories | 220 |
Calories from Fat | 0 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 40 mg |
Total Carbohydrate | 63 g |
Dietary Fiber | 0 g |
Sugars | 46 g |
Proteins | 1 g |
Vitamin A | 0% DV |
Vitamin C | 100% DV |
Calcium | 0% DV |
Iron | 0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Servings | 4 |
Preparation Time | 4 hours, 30 minutes |
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
Ingredients | Measures |
---|---|
Ruby red grapefruit juice | 2 cups |
Sugar substitute | ¼ cup |
All Fruit red raspberry jam | 2 tablespoons |
Corn syrup | 2 tablespoons |