Nutrition Facts
| Serving Size | ¼ recipe |
| Calories | 140 |
| Calories from Fat | 45 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Total Carbohydrate | 20 g |
| Dietary Fiber | 3 g |
| Sugars | 10 g |
| Proteins | 8 g |
| Vitamin A | 0% DV |
| Vitamin C | 50% DV |
| Calcium | 10% DV |
| Iron | 8% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.