Nutrition Facts

Serving Size 4 bruschetta
Calories 120
Calories from Fat 10
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Total Carbohydrate 25 g
Dietary Fiber 3 g
Sugars 17 g
Proteins 5 g
Vitamin A 20% DV
Vitamin C 30% DV
Calcium 6% DV
Iron 4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings 6
Preparation Time 30 minutes

Cups of Fruits and Vegetables Per Person: 1.0

Ingredients and Preparation

Ingredients Measures
Sourdough baguette (24 inches) 1 
Fat-free cream cheese, whipped 4 ounces
California plums, sliced fresh 6 cups
Fresh basil 1 cup
  • Slice baguette into 24 inch-thick pieces.
  • Toast in a 350°F oven until golden brown.
  • Spread each slice of bread with fat-free cream cheese.
  • Slice plums into thin slices. Place several slices of plum on each piece of bruschetta.
  • Garnish with fresh basil leaf.