Nutrition Facts
| Serving Size | 1 recipe |
| Calories | 120 |
| Calories from Fat | 15 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Total Carbohydrate | 25 g |
| Dietary Fiber | 3 g |
| Sugars | 20 g |
| Proteins | 4 g |
| Vitamin A | 35% DV |
| Vitamin C | 120% DV |
| Calcium | 8% DV |
| Iron | 2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.