Nutrition Facts
Serving Size | ¼ of recipe |
Calories | 20 |
Calories from Fat | 0 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 15 mg |
Total Carbohydrate | 4 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Proteins | 2 g |
Vitamin A | 15% DV |
Vitamin C | 10% DV |
Calcium | 2% DV |
Iron | 10% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Servings | 4 |
Preparation Time | 20 minutes |
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
Ingredients | Measures |
---|---|
Fresh, trimmed or frozen, cut asparagus | 10½ ounces |
Garlic powder | ¼ teaspoon |
Lime juice (lemon juice may be substituted) | 2 teaspoons |
Canned green chili peppers, drained, chopped | 2 tablespoons |
Onion, chopped | 1 tablespoon |
Tomato paste | 2 teaspoons |
Salt | 1/8 teaspoon |
Ground cumin | ¼ teaspoon |
White pepper | 1/8 teaspoon |