Nutrition Facts

Serving Size 3 pepper rolls
Calories 135
Calories from Fat 90
Total Fat 11 g
Saturated Fat 5 g
Cholesterol 15 mg
Sodium 180 mg
Total Carbohydrate 6 g
Dietary Fiber 0 g
Sugars 0 g
Proteins 6 g
Vitamin A 30% DV
Vitamin C 270% DV
Calcium 6% DV
Iron 6% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings 8
Preparation Time 20 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

Ingredients Measures
Red bell peppers 6 
Ripe peaches, diced 2 
Fat-free cream cheese 6 tablespoons
Fresh basil leaves, julienne 10 
Salt 1 teaspoon
Ground black pepper 1/8 teaspoon
Olive oil 1 tablespoon
Toothpicks 24
  • Fire roast red peppers over an open flame until skin blisters. Remove skin.
  • Cut peppers in half and remove seeds and stem. Cut each half into three long strips.
  • In a bowl, combine peaches, cream cheese, and basil. Mix until combined.
  • To assemble, place peppers flat, skin-side down. Put ½ teaspoon of peach mixture on one end of each pepper slice. Roll up pepper, peach mixture will be in the center.
  • Brush the rolled peppers with olive oil and season with salt and pepper. Slide a toothpick through each rolled pepper.