Nutrition Facts
Serving Size | ¼ of recipe |
Calories | 270 |
Calories from Fat | 5 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 55 mg |
Total Carbohydrate | 60 g |
Dietary Fiber | 4 g |
Sugars | 44 g |
Proteins | 8 g |
Vitamin A | 30% DV |
Vitamin C | 130% DV |
Calcium | 25% DV |
Iron | 6% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.