Nutrition Facts
| Serving Size | ½ of recipe |
| Calories | 240 |
| Calories from Fat | 10 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 95 mg |
| Total Carbohydrate | 56 g |
| Dietary Fiber | 7 g |
| Sugars | 42 g |
| Proteins | 7 g |
| Vitamin A | 15% DV |
| Vitamin C | 300% DV |
| Calcium | 20% DV |
| Iron | 4% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.