Nutrition Facts
| Serving Size | ¼ of recipe |
| Calories | 280 |
| Calories from Fat | 15 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 61 g |
| Dietary Fiber | 1 g |
| Sugars | 52 g |
| Proteins | 5 g |
| Vitamin A | 2% DV |
| Vitamin C | 8% DV |
| Calcium | 15% DV |
| Iron | 20% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.