Nutrition Facts
Serving Size | ½of recipe |
Calories | 220 |
Calories from Fat | 5 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 50 mg |
Total Carbohydrate | 50 g |
Dietary Fiber | 4 g |
Sugars | 45 g |
Proteins | 5 g |
Vitamin A | 8% DV |
Vitamin C | 230% DV |
Calcium | 15% DV |
Iron | 4% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.