Nutrition Facts
Serving Size | ½ of recipe |
Calories | 160 |
Calories from Fat | 10 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 90 mg |
Total Carbohydrate | 35 g |
Dietary Fiber | 3 g |
Sugars | 25 g |
Proteins | 4 g |
Vitamin A | 60% DV |
Vitamin C | 180% DV |
Calcium | 10% DV |
Iron | 10% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.