Nutrition Facts
| Serving Size | ½ of recipe |
| Calories | 140 |
| Calories from Fat | 15 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 29 g |
| Dietary Fiber | 2 g |
| Sugars | 20 g |
| Proteins | 6 g |
| Vitamin A | 45% DV |
| Vitamin C | 40% DV |
| Calcium | 10% DV |
| Iron | 6% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.