Nutrition Facts
Serving Size | ¼of recipe |
Calories | 190 |
Calories from Fat | 5 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 75 mg |
Total Carbohydrate | 43 g |
Dietary Fiber | 3 g |
Sugars | 36 g |
Proteins | 6 g |
Vitamin A | 6% DV |
Vitamin C | 60% DV |
Calcium | 15% DV |
Iron | 4% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.